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Mark Country Catering

Mark Country Catering has been trading for over 20 years supplying traditional Somerset Fayre for dinner parties, Hen/Stag Parties to Wedding Catering
Featured Chef in Mungbeans & Champagne Lifestyle Magazine
Awarded 5 for Food Hygiene Inspection
Preferred chef for:
Yarlington Barn, Nyland Manor, Penbridge Court, Wellesley Park
A Weekend Away, Tor Farm, Rossholm Country House, Horsington Grange,
Film Location Catering: Nutty Squirrel Films, Impossible Pictures, Lost Eye Films, Gothic Manor Films.

  • Jacci Cawte

  • 07748155491
  • 01278 641531

  • The Old Post House
  • Church St, Mark
  • Highbridge
  • Somerset
  • TA9 4LY

  • Website
  • Email

Area Coverage:
  • Somerset


Shara Gingell 5starJacci and her team are absolutely amazing! Jacci went out of her way to make our wedding so so so special! She was so responsive to our emails and questions! And the food was delicious! Everyone at our wedding said how lovely the food was and the choices on offer! Thank you Jacci we appreciate everything that you did for us :) Shara and Paul xx Yarlington Barn Lympsham Somerset
Jenna Mackay reviewed Mark Country Catering – 5 star 24 September 2015 · I would like to take this opportunity to express my most sincere thanks to Jacci and her team, who helped to ensure that our wedding at Knowle Manor in September 2015 proceeded without a hitch. When I first approached Jacci after having been let down by a previous caterer, I was extremely pleased to find that she was willing to provide the menu I requested, within a relatively limited budget. Throughout the planning process, Jacci met with every request without fail, and even managed to indulge our last-minute decision to provide an evening buffet with less than 3 weeks notice! On the day itself, I was astonished at the quality of the meals and the excellent standard of service when feeding our 40 guests. The delivery of each course appeared seamless, so much so that (though it feels rude to admit it), I barely noticed the waiting staff moving around the room. The food itself was delicious and of ample quantity, and the evening buffet far exceeded my expectations – such an amazing spread! Lastly, the catering team ensured that the venue’s self-catering kitchen was left as it was found, helping to reduce our work-load when clearing-up the next day. All-in-all, it was a fabulous day, and I really cannot thank Jacci and her team enough. Knowle Manor Minehead